Makassar-Tj. Bira-Malino

Makassar-Tj. Bira-Malino

Makassar  is the provincial capital of South Sulawesi, Indonesia. It is the largest city on Sulawesi Island in terms of population number and fifth largest city after Jakarta, Surabaya, Bandung and Medan over the indonesian archipelago.

Sweet corn (with specific taste) at Takalar

Sarabba (Sweet ginger drink)

Sunset at Tj. Bira

Losari Beach View

Sultan Hasanuddin statue at Makassar Airport

Makassar has several famous traditional foods. The most famous is Coto Makassar. It is a stew made from the mixture of nuts, spices and selection of offal which may include beef brain, tongue and intestine.

Konro rib dish is also popular traditional food in Makassar. Both Coto Makassar and Konro are usually eaten with Burasa or Ketupat, a glutinous rice cake.

In addition, Makassar is the home of Pisang Epe (pressed banana), as well as Pisang Ijo (green banana). Pisang Epe is a banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with Durian. Many street vendors sell Pisang Epe, especially around the area of Losari beach. Pisang Ijo is a banana covered with green colored flours, coconut milk, and syrup. Pisang Ijo is sometimes served iced, and often eaten on Ramadan.

Pisang Epe Staller

Pisang Epe with vaious topping

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